How to pickle Sichuan bacon? How to pickle Sichuan bacon?

Sichuan bacon accessories: appropriate amount of oil; Appropriate amount of salt; Proper amount of cypress branches; Appropriate amount of dried tangerine peel; Cumin quantity; Appropriate amount of fudge; The amount of aniseed is appropriate.

First of all, the pork belly is cleaned for use.

Second, add cumin seeds and soft sugar, and finally put a little soy sauce on the washed pork belly, spread it evenly and marinate for a while.

Step 3: Add salt to cumin, aniseed, fennel and other seasonings, and fry them in an iron pan.

Step 4: Stir-fry the seasoning.

Step 5: spread the fried seasoning on the marinated pork belly.

Step 6: Apply perfume repeatedly until it sticks evenly.

Step 7: Put it into the pot after coating, let it stand and continue the pickling process.

Step 8: Put the rice into the pot and prepare for cooking.

Step 9: After frying, put the walnut skin and dried tangerine peel into the pot.

Step 10: Put the marinated pork belly on it, cover the pot and steam.

Step 11: Steamed, out of the pot.

Step 12: air-dry the finished product.