Traditional cuisine in the cold season.

Traditional food in slight cold season: bacon, dried fish, soup, Xiaoxue wine and Ciba.

1, bacon

Bacon is very popular food in winter. After the light snow season, many people will cook their own bacon, because after the light snow, the weather is dry and cold, and the processed bacon will not go bad at this time. Another reason is that you can save some bacon for the New Year after it is done, which will increase the atmosphere of the New Year and ease your appetite. In fact, there are many ways to eat bacon, such as frying, steaming and clay pot rice. It's very popular anyway.

2. dried fish meal

Due to different diets in different places, people are busy drying dried fish after a light snow in coastal areas! At this time, because the sea breeze is blowing strongly in the coastal areas, coupled with the warm sunshine, it is the time to dry the fish, because the fish they salvage can not be sold or eaten at ordinary times, but dried into dried fish, which is convenient for storage and delicious. It can be steamed, boiled and fried. No matter how you eat it, it has a special taste.

3, planing soup

Perhaps northerners have never heard of the soup planer. This is a folk custom in the south of China. Every year after the light snow, every household is busy killing Nian pig and then cooking soup. In fact, the so-called soup planing probably means taking local materials, killing and eating now, and making a fresh picture! Drinking soup during the light snow festival is a sanitary habit in winter, and it can also reflect the emotional communication between relatives, friends and neighbors.

4.light snow wine

Xiaoxue Liquor is a folk custom in Zhejiang Province. Refers to the white wine brewed by Xiaoxue on the same day, which is called "Xiaoxue Liquor". In fact, this custom originated in the Xia Dynasty. It is said that after the light snow solar terms, the temperature turns cold, and it is the time when everything gathers and the water quality is clear. If the wine is sealed for a winter, it tastes much better than ordinary wine and has a strong fragrance!

5.lamb cake

Eating Ciba is also a folk custom in the south after the light snow festival. Soak the glutinous rice overnight, then steam it in a pot, cool it a little, mash it, put it in a container, spread it with plastic wrap, then compact and flatten it, then refrigerate it, cut it into corresponding pieces, fry it in oil when eating, sprinkle it with bean powder and pour it with brown sugar.