Why is the price difference between tea before Qingming and tea after Qingming a lot, and the daily price of tea may be different?

Tea before the Ming Dynasty and tea before the rain are the names of spring tea in different stages of Jiangnan tea area in the Yangtze River basin in China according to the solar terms. "Tea before tomorrow" is the tea picked before Tomb-Sweeping Day, and "Tea before rain" is the tea picked before Tomb-Sweeping Day and Grain Rain.

Tomorrow tea and before rain tea belong to spring tea, and the quality of spring tea is the best. Because during the growth of spring tea, the temperature is low, the sunshine intensity is weak, and the rain is abundant, this ecological condition is beneficial to the metabolism of tea trees, so the physical and chemical characteristics of bud leaves are good, which are characterized by good tenderness, strong tenderness, soft and shiny leaves, fat buds, more hair, green colors and fewer purple buds.

Tea before tomorrow is the incubation period in winter, and it is rich in aroma and taste. However, before Qingming, the germination of tea trees was limited, the growth rate was slow, and the yield that could meet the picking standard was very small, so the tea before Qingming was more precious.

Although tea before rain is not as delicate as tea before tomorrow, tea before rain is often fresh, thick and bubble-resistant, because the temperature is higher, the buds and leaves grow relatively fast and the accumulated inclusions are rich.

As for the difference in tea prices, as we all know, things are scarce, so the price of tea before tomorrow is generally more expensive than before it rains, but it cannot be said that tea before tomorrow is definitely better than before it rains.