The difference between Lai Mao and Lai Shi Maotai-flavor wine

Lai Mao and Lai Shi Maotai-flavor wine are two different kinds of wine.

Laimao Liquor is a famous Maotai-flavor liquor, which is produced in Maotai Town, Guizhou Province. It is made from high-quality sorghum, wheat, corn and other raw materials by traditional solid-state fermentation and cellar storage technology. Laimao wine is deeply loved by consumers because of its rich sauce flavor, delicate aroma, mellow taste and long aftertaste.

Lai's Maotai-flavor liquor is a Maotai-flavor liquor produced in Yuncheng, Shandong Province, which is produced by Yuncheng Four Seasons Manchu Liquor Industry. It uses high-quality sorghum, wheat, corn and so on. As raw materials, it is brewed by traditional and ancient techniques. The taste and flavor of Laijia Maotai-flavor wine are different from that of Laimao, which is characterized by rich aroma, sweetness and long aftertaste.

Generally speaking, Lai Mao and Lai's Maotai-flavor liquor are two kinds of Maotai-flavor liquor from different producing areas. Although they are all brewed with high-quality raw materials, their taste and flavor are different.