What is a magnolia tablet?

Magnolia slice is a famous dish with full color and flavor, belonging to Jiangxi cuisine, Hunan cuisine or Fujian cuisine.

Dried products made of fresh winter bamboo shoots or spring bamboo shoots are called "magnolia slices" because their shapes and colors are very similar to the petals of magnolia.

Magnolia slices are fried cakes in spring. They are elegant, crisp and easy to melt, and are deeply loved by the elderly and children. Mainly produced in northwest Jiangxi, Zhijiang, taohuajiang, Loudi Mountain, Wuyishan, Fujian and other places, with good quality.

According to the different growth and processing seasons of bamboo shoots, Magnolia slices can be divided into four categories: Baojian, Dongfang, Taopian and Chunhua.

main feature

The sword was made of bamboo shoots in front of beginning of spring. Smooth and round, yellow and white in color and tender in meat. Magnolia is the top grade. It is plump, plump, delicate and fragile. It looks like a pagoda and a dragon horn, so it is also called "Golden Pagoda" and "Dragon Horn".

Winter slices are made of winter bamboo shoots before "rain", which are divided into two parts, flat and smooth, white in color, thick, tender in meat and similar in pitch.

Peach slices are made of bamboo shoots that have not been unearthed before the "fright". On the one hand, they are bright and clean, with dense asphalt, root tips, slightly thin meat and fresh taste.

Spring flowers are made of spring bamboo shoots from "vernal equinox" to "Qingming", with sparse pitch, thin drums and bamboo shoots, and old quality. These four varieties have their own characteristics, and their production techniques are very particular. Judging from the quality of Yulan tablets, Baojian is the best, followed by Dongfang tablets, Taopian tablets and Chunhua tablets.