Can you still brew rose wine after the first frost?

Yes, as long as the indoor temperature is controlled at about 20 degrees.

Brewing method of rose wine

1. Wash and drain the grapes.

2. Put it in a container and crush it.

3. Sprinkle sugar on it (the ratio of grapes to sugar is 10: 3). Finally, seal the grapes (note: leave a third space for them to generate gas).

4. After the grapes are fermented for 24 hours, open the lid and stir with clean chopsticks.

There are many bubbles at this time, so don't worry about grape fermentation. Stir it like this for a week, every day, so that it won't grow mildew. The second is to let the grapes floating on it fully ferment.

6. This is a grape that has been fermented for a week, and the fermentation has turned to the platform period.

7. Prepare another container and wipe it clean without moisture.

8. Filter the grape skins with gauze and peel the grape juice.

9. Pour into a container, seal and ferment for another week.

10. Make the prepared multilayer gauze into small bags, and then filter the wine.

1 1. If you want to make it clearer, like real dry red, you should prepare egg white.

12. Put it into the wine after foaming.

13. Then put the wine in a container and continue to ferment for two weeks before drinking.