What is the taste of authentic Moutai?

The taste of authentic Moutai started from the opening of the bottle, and you can feel a fragrance coming on your face. When you taste it for the first time, you can obviously feel a strong maotai fragrance. The aroma of Moutai is naturally produced in the brewing process, and it is a "compound aroma" composed of three typical body aromas: maotai, mellow and cellar bottom. Its aroma components are the most abundant, harmonious and layered among all distilled spirits. Long aftertaste: Compared with some low-end Maotai-flavor wines, the taste is shorter, and the taste of the wine is gone in a short time. Moutai can still be enjoyed for a long time after drinking, leaving a comfortable impression on you. The empty cup lasts for a long time: after drinking, put the cup full of Moutai into it, and even if you stay overnight, you can still smell the obvious wine for a long time. The harmonious integration of aroma makes Kweichow Moutai a treasure in China liquor, attracting many consumers and collectors. Whether celebrating festivals, entertaining guests or simply tasting, Kweichow Moutai wine is a rare wine.