What does Tomb-Sweeping Day eat? Introduction of food eaten by Tomb-Sweeping Day.

During his stay in Tomb-Sweeping Day, Jiangnan had the custom of eating green jiaozi. In jiaozi, a wild plant called "Pulp Wheat Straw" is mashed to squeeze out juice, then this juice is mixed with dry glutinous rice flour and kneaded, and then jiaozi is wrapped.

2. Aizan

There is an old saying in Hakka that "eating mugs around Qingming Festival will keep you from getting sick all year round". Aizan is a traditional snack of Tomb-Sweeping Day Hakkas.

3. Warm mushroom bag

Warm mushroom bag is a traditional snack in Taining. The scientific name of the raw material of warm mushroom is Daqu grass, also called Fuer grass, and the local people call it warm mushroom grass. Every year on the eve of Tomb-Sweeping Day, the fields are covered with moustaches, which are hairy, fresh and tender, and it is a good season to pick and make warm mushroom packages.

Step 4 push steamed bread

"Zi Tuimo", also known as Lao Momo, is similar to the helmet of ancient military commanders and weighs about 250-500 grams. Eggs or red dates are wrapped inside and have a top on them. The top is covered with flowers.