How to make scrambled eggs with watermelon, how to make scrambled eggs with watermelon at home.

loofah

500 grams

Eggs (of hens)

three

condiments

oil

Proper amount

salt

Proper amount

Chopped green onions

Proper amount

refined sugar

1 g

chicken essence

1?o'clock

sesame oil

Proper amount

step

1. Get all the materials ready.

2. Peel the loofah, cut into hob pieces and marinate with a little salt for a while.

Beat the eggs well and mix well with a little warm water.

4. Heat oil in a wok, pour in the egg mixture, stir-fry until cooked, and set aside.

5. Stir-fry chopped green onion with base oil.

6. Pour in the loofah and stir fry.

7. Add a little salt and sugar, then add a little cold water and stir well.

8. Pour in scrambled eggs and mix well.

9. Add a little chicken essence.

10. Pour in sesame oil and stir well. Turn off the heating.

skill

Tips for handling loofah without discoloration;

Don't peel and shred the loofah in advance. Peel and shred it first and then fry it. Add a little salt and mix well, so that the loofah won't be black when fried.

Don't fry loofah in an iron pan, it will turn black.

Add a little warm water to the eggs and stir well before frying until the fried eggs are fluffy, soft and tender.

Stir-fried loofah, it won't take long. Stir-fry evenly and soften slightly, which will affect the color after a long time.