The five famous noodles in China are Zhajiang noodles, Regan Noodles noodles, Dandan Noodles noodles and Yifu noodles. What is the other face? Can you tell me the difference?

Daoxiao Noodles, Wuhan, Shaanxi, Wuhan, Hubei, and Yi Fu, Regan Noodles noodles, referred to as "one side", can be boiled or fried, which was created by the chef of Jinshi Yi Bingshou in the Qing Dynasty. One-woman noodles are produced in both the north and south of China, especially in Fujian and Jiangxi. Dandan Noodles 184 1 was born in Sichuan. Keywords Daoxiao Noodles, Shanxi, Beijing, Zhajiang,