What are the introductions of Cantonese cuisine that represent Cantonese cuisine?

1. Cantonese cuisine is one of the four traditional cuisines and eight traditional cuisines in China. Representative dishes are: boiled chicken, boiled shrimp, braised pigeon, roasted goose, brine chicken, Guangzhou Wenchang chicken, steamed ribs with black beans, etc.

Cantonese cuisine has a long history and originated from the Central Plains. Its origin can be traced back to the early Han Dynasty more than 2,000 years ago, and it gradually matured in the late Qing Dynasty. With the changes of history and dynasties, Central Plains immigrants moved to the south, bringing a "never tired of eating" Central Plains diet style. Cantonese cuisine has precise ingredients, exquisite materials, exquisite and colorful decoration, and is good at innovation in imitation. Cantonese cuisine pays attention to quality and taste, and its taste is relatively light, which changes with the seasons. Light in summer and autumn, rich in winter and spring, pursuing color, fragrance, taste and shape. In the past century, Cantonese cuisine has become one of the most representative and influential food cultures in China.