What about halogen fire in Beijing?

Food preparation

Ingredients: pig intestine, pig lung, pig liver, pig heart,

Ingredients: salt, yellow wine, vinegar, star anise, dried tangerine peel, pepper, ginger, fragrant leaves, soy sauce, flour, crystal sugar,

Production steps

1. Wash pork intestines repeatedly with salt, yellow wine and vinegar. Wash the inner and outer walls and cook with warm salt water.

The washing effect will be better.

2, put water in the pot, put the fat sausage in boiling water (cold water in the pot yo ~)

3, another pot, add boiling water, star anise, cinnamon, pepper, ginger, onion, fragrant leaves, yellow wine, dried tangerine peel, soy sauce, soy sauce, dried pepper to boil, simmer sausage.

4. Knead the noodles with water and wake up for a while.

5. Knead the dough well, divide it into small flour and knead it into a circle.

6. Roll the round flour into round pieces.

7. Put a little oil in the pot to make a cake (we put oil on the first pot and never put it on again).

8. Cut the marinated fat sausage into small pieces.

9. Put a little oil in the pot, stir-fry Pixian watercress, return the marinated soup to the pot, boil, add water and add the marinated soup.

Salt, soy sauce, vinegar, rock sugar, yellow wine, rock sugar,

Southern milk is boiled,

10, add cooked food such as pig lung, pig liver, pig heart and tofu to stew.

1 1. Finally, add the fat sausage and boil it.

12, cut the sesame seed cake into small pieces, pour the soup and the soup on the sesame seed cake, and add Chili oil, garlic juice, chopped green onion and vinegar to taste. If it's a new brand cake, you can eat it by pouring the juice directly. Don't put it in a soup pot, or you won't chew it. But the sesame seed cake is overnight, so you have to cook it before eating it.