How to cook pork knuckle stewed with peanuts?

Stewed trotters with peanuts is a delicious food cooked with trotters as the main raw material. Trotters are trotters, rich in collagen and protein. Eating pig's trotters can effectively prevent dry and wrinkled skin, enhance skin elasticity and toughness, delay aging and promote children's growth and development. It is a famous beauty food and tonic. Here's how to make stewed pig's trotters with peanuts.

main material

Peanut150g, trotter 250g, pepper 2g, cooking wine10g, salt 3g, ginger slices10g, and onion10g.

Practice steps

1. Soak pig's trotters soft, scrape them clean, cut them in half and cut them into pieces (3 cm square);

2. Soak peanuts in warm water and peel them;

3. Chop the onion and cut the ginger into sections;

4. Place the wok on a big fire, pour clean water (2500ml), add pig's trotters, bring to a boil, and skim off the floating foam.

Foam, add peanuts and ginger;

5. When the trotters are half cooked, switch to low fire and add refined salt to continue stewing;

6. After stewing pig's trotters, put them in a soup bowl and sprinkle with pepper, monosodium glutamate and chopped green onion.

Cuisine characteristics

Peanut is rich in protein, fat, amino acids, lecithin and various vitamins, and has the effects of enriching blood and strengthening spleen, moistening lung and resolving phlegm, stopping bleeding and increasing milk, moistening intestine and relaxing bowels. Pig's trotters, which have the effects of enriching blood and breast enhancement, are often used in postpartum hypogalactia, or women with asthenia and anemia.