Characteristics of sweet-scented osmanthus and lotus root vegetables

Sweet-scented osmanthus and sugar lotus root are traditional snacks of Han nationality in Jiangnan. It has a strong osmanthus fragrance and is made of lotus root and glutinous rice osmanthus. Autumn is the best season to eat lotus root, when osmanthus flowers are covered with branches.

Lotus root, also known as lotus root, belongs to Nymphaeaceae. Lotus root is slightly sweet and crisp, can be eaten raw or cooked, and has high medicinal value. Its roots, leaves, flowers and fruits are all treasures, which can nourish and be used as medicine. Lotus root powder can help digestion, stop diarrhea, stimulate appetite, clear away heat, nourish and prevent internal bleeding. It is a good liquid food and tonic for women, children and patients. Lotus root originated in India and was later introduced to China. At present, it is planted in Shandong, Henan, Hebei and other places.

Sweet-scented osmanthus sugar lotus root

Its cuisine is Zhejiang cuisine.

Suitable for everyone, sweet-scented osmanthus is rich in fragrance.