When is the best time to pick mulberry leaf tea?

1. Generally, spring and late autumn are good picking times, and the best picking time is from the first frost to winter, also known as frosted mulberry leaves and winter mulberry leaves.

2. When making mulberry leaf tea, it is best to pick the middle and upper leaves of mulberry trees without pollution and pests in late autumn. When picking leaves, remove the petiole, pay attention to separate the old and tender, and try to be consistent with the old and tender. Rinse with clear water after harvesting, dry indoors until there is no water drop, pile leafless mulberry leaves into 8- 12 layers, and cut them into strips with a length of 1 cm and a width of 0.3-0.5 cm. And then washing, deactivating enzymes, kneading, drying in the sun or drying to make dry tea.