What are the New Year cakes in China?

Persimmon: Persimmon is made by compression after persimmon matures. Very textured, sweet and delicious, it is one of the cakes for Chinese New Year guests. Sesame candy: Sesame candy has a sweet, delicious and crunchy taste. It used to be a cake for Chinese New Year. Coconut cake: It is a special cake in Hainan, which is refined from glucose syrup, white sugar, fresh coconut juice and sticky rice paper.

1. Persimmon: Persimmon is made by compression after persimmon matures. Very textured, sweet and delicious, it is one of the cakes for Chinese New Year guests.

2. Sesame sugar: Sesame sugar has a sweet, delicious and crunchy taste. In the past, it was a kind of cake that could only be eaten in the New Year.

3. Coconut cake: It is a special cake in Hainan, which is refined from raw materials such as glucose syrup, white sugar, fresh coconut juice and sticky rice paper.

4, fried hemp leaves: it is a reserved dessert for the New Year, a small snack for the Spring Festival. Hemp leaf is a kind of fried cake, which tastes salty and sweet. Because it looks like a leaf and is covered with sesame seeds, it is called hemp leaf.

5. Rushan wedding cake: it is a traditional noodle unique to Rushan Han nationality, with soft taste, delicious taste and full fabric. It is the most direct "food culture ambassador" to celebrate festivals, get married and have children, visit relatives and friends and express holiday feelings.