What is unique about the processing technology of Luan melon slices?

Lu' an melon chips have a unique technology and have been picked manually for a long time. Processing technology, quality and flavor have obvious regional characteristics. The picking method is unique: first, fresh leaves must grow to be open before they can be picked. The second is to pull fresh leaves to bud and tea stalks, and the young leaves are broken. Third, the tender and old slices are stopped respectively, and the raw pot and hot pot are continuously operated, and the fire temperature is low first and then high. Especially in the end, the old fire is pulled up, the fire is fierce, the flames are full of feet, the basket is lifted to dry, and the cover is uncovered, alternately. The rhythm of basket lifting is closely linked step by step, and the babies from all over the country cooperate tacitly, like dancing a classical dance, which is really beautiful and is the unique firepower in China tea baking technology. As a kind of green tea with leaf buds, Lu 'an melon slices have their own distinctive style in string, color, soup color and taste. Through the basic characteristics and unique baking technology of Luan melon chips, we can understand the basic quality of Luan melon chips. When drinking different pieces of Lu 'an melon, we can also identify the quality of Lu 'an melon tea through these basic characteristics.