Is there shepherd's purse in December?

Yes Shepherd's purse is usually harvested in March-April in spring, when shepherd's purse is fresh and tender. Although several shepherd's purse were put on the market on June 5438+00-February 10 in autumn, it was not so fresh and tender compared with spring, but the taste was not so good. Shepherd's purse grows on hillsides, fields and roadsides, wild and occasionally cultivated. It is distributed in all provinces and regions of China, and also widely distributed in temperate regions of the world.

How to eat shepherd's purse

Fried rice cake with shepherd's purse. The local traditional dishes in Zhejiang Province are said to have something to do with the construction of a green city in Wu Zixu. Usually, stir-fry shepherd's purse and rice cake in hot oil for a few times, pour in a little winter bamboo shoots and stir thoroughly, add a little water to boil for a while, then pick it up and add seasoning and stir well.

Shepherd's purse jiaozi. Select and clean shepherd's purse, blanch it with boiling water, take it out and squeeze it dry for later use, then select a proper amount of leek, chop it into meat stuffing, stir it with onion, ginger and pepper, add soy sauce, pepper and chicken essence, mix well, add a proper amount of refined salt, sesame oil and allspice powder, and mix well into stuffing.

Shepherd's purse cake is mainly fried, very salty and delicious. As the saying goes, March 3, shepherd's purse race panacea? ,? Spring food shepherd's purse competes with elixir? Shepherd's purse is rich in chlorophyll, dietary fiber and minerals.