Cooking method of milk peanut soup

Spare ingredients: 50 grams of peanuts, 250 ml of milk, 1 spoon of sugar, 5 grams of glutinous rice flour;

Production process: step one, prepare a handful of peanuts, bake them in the oven for a while in advance, take them out when the fragrance is emitted, and wipe off the red color of peanuts with both hands while they are hot;

Step 2, prepare milk and glutinous rice flour at the same time, first put peanuts into the cooking machine, start the program to grind them into powder, and then put milk and glutinous rice flour into it;

Thirdly, uniformly stirring to form a thick paste, taking out the peanut milk paste after beating, and filtering with a screen to remove impurities;

Step 4, put the finely filtered peanut milk soup into a boiling pot, heat it with low fire, and add some white sugar to taste at will;

Step 5: Keep stirring while heating to prevent the pan from being burnt. When it is heated to a boiling state, you can turn off the fire. Remember to drink peanut milk soup while it is hot.

Bian Xiao concluded: After the cold dew solar terms, you can obviously feel cool. At this time, you need to drink more soup and water to warm your body and heart. This peanut milk soup is one that my family often drinks recently. I will insist on drinking a bowl every day. From now on, it has many benefits. For girls, this peanut milk soup is a very good drink, nourishing and nourishing, and friends who don't like milk can learn this practice. The overall taste will be very rich, so that friends who don't like milk fall in love with it. Peanuts, glutinous rice flour and so on are all very suitable ingredients for girls. If you don't know how to eat them, you can enjoy the food better and fully absorb the value in this way.

Cooking skills:

1. Peanuts are baked in the oven in advance. On the one hand, it can release fragrance, on the other hand, it can help to remove the red color of peanuts. Although red is more valuable, the milk paste is not very delicate. Of course, everyone can do it according to their personal preferences.

2. Peanuts are ground into powder first, and then mixed with other ingredients, which will be more delicate and have less residue. The peanut milk soup sold in the drink shop is particularly fragrant because glutinous rice flour is added, so we can also use this method when cooking at home, and the peanut glutinous rice soup will taste good;

3. Cooked custard needs to be heated in a boiling pot. Remember to use a small fire and keep stirring when cooking, because the custard is sticky. Without stirring, it is easy to stick to the pot, and the amount of sugar is arbitrary.