Pickling components of shredded radish

The ingredients of pickled shredded radish are as follows:

1, dried radish, pepper, pepper, sesame, sesame oil.

2. Wash dried radish with warm water before pickling. Because dried radish will be contaminated with some dirty things during drying. There will also be some floating dust on the surface. Wash the dried radish with warm water and take it out. Drainage. Then put it in the sun for 2 hours.

3. In the process of drying dried radish. To prepare the right amount of pepper, pepper. You can also prepare a proper amount of sesame seeds. Need to be fried in advance. Put these seasonings together and stir well. Put it directly in the dried radish.

4. Add the right amount of sesame oil. Stir with clean chopsticks. Put the prepared dried radish into a clean and sealable glass bottle. Meanwhile, seal the bottle. After that, the container was marinated in a cool and ventilated place for fifteen days. You can try the dried radish inside.