Traditional Culture Encyclopedia - The 24 Solar Terms - How do individuals preserve liquor?

How do individuals preserve liquor?

Liquor has no shelf life. If you want to drink high-quality old liquor, you should pay special attention to the storage of liquor besides choosing high-quality liquor suitable for long-term storage. Storing liquor at home should not only meet the basic requirements of liquor storage: constant temperature and humidity, moisture-proof, sun protection and volatilization prevention. Where is your home? The specific operation will be different in different environments, as follows:

The south is wet and rainy, and lives in the south, which is suitable for preservation:

1, original preservation, simple processing of bottle mouth;

2, the storage capacity is relatively large, when placed in the warehouse, it should be far away from the wall and the ground, and can be separated by plastic plates. Be careful not to put it in the basement, garage and other damp places;

3, the storage capacity is general, you can choose a special wine cabinet to save;

4, fixed storage location, don't move around often;

5. When stored at home, try to store it outside the scope of children and pets;

6. Fire prevention, theft prevention, insect prevention and rat prevention;

Cold and dry in the north, living in the north, suitable for preservation:

1, original sealed and preserved, to ensure that all outer packages are intact, and the bottle mouth is also treated with anti-volatilization;

2. Stay away from the radiator to avoid excessive temperature;

3. Keep constant temperature and humidity;

4, indoor and outdoor temperature difference is big, should be away from the window, in a cool and ventilated place, avoid direct sunlight;

In addition to meeting the requirements of the above external environment, the storage methods of bulk bottles and original boxes of liquor will be different, as follows:

Bottled wine is suitable for preservation like this:

1, sealed preservation of wine bottles: do a good job of preventing volatilization and reduce volatilization;

2. Place the bottle mouth upward: when storing, the bottle mouth must be placed vertically. If it is placed flat, the wine will contact the bottle mouth for a long time, and even the best seal may leak;

3. Create a storage environment with constant temperature and humidity: select warehouses for storage and install air conditioners, with the relative humidity controlled at 70% and the temperature not exceeding 30℃;

4. Store in a cool, dry and ventilated place, without direct sunlight: avoid direct sunlight, direct sunlight, and the contents of the wine are easy to become brittle after a long time;

5. Stay away from walls and floors;

The original case of wine is suitable for preservation like this:

Unpackaged wine original box:

1, for long-term storage, open the sealing tape, and seal each bottle of wine with raw material tape (that is, white tape wrapped with water pipes without glue) for the second time; Short-term storage can be temporarily unopened;

2. After all the wines are sealed, box them, re-seal them with adhesive tape (pay attention to keeping the original adhesive tape), and then wrap the boxes with plastic wrap to prevent moisture (if the storage environment remains unchanged, you can also store them directly without plastic wrap).

3. Keep the packing list in a sealed bag and put it in the box; The packing list is the identity card of the whole box of wine and the witness of history;

Unpackaged wine original box:

2. Ventilation: In the storage environment of the original box, it should be avoided to be placed in a closed environment (such as cellar and basement). Pay attention to ensure the ventilation of the environment, and avoid putting it with things with strong pungent taste (such as moth balls and perfume). );

3. Keep away from light: avoid direct sunlight. If it is placed in a sunny place for a long time, the temperature of the carton is too high, which will easily destroy the wine molecules in the bottle and seriously affect the taste;

4, let stand: in order to facilitate long-term storage, in the process of storage, try to avoid moving. Keep the wine in a static state and avoid moving at will;

In the process of wine storage, please also rationally consume and choose liquor with higher degree and better quality, so that the quality of wine can get better and better with the change of storage time.

The above are the related methods of liquor preservation at home for your reference. You are welcome to express your different opinions in the comments section.

Let me answer this question. Mainly bottled wine, because it is more common. If a separate container is used, the cleanliness of the container is very important, and everything else is similar. I answer from the following three aspects:

First, what kind of wine is worth collecting?

Under the premise of no leakage, any fragrance will change flavor with time, thus changing the fragrance. But as far as flavor type is concerned, the collection value of Maotai-flavor liquor is better than Luzhou-flavor liquor and Fen-flavor liquor. There are many high-boiling substances in maotai flavor, and the quality of maotai-flavor bottled wine is relatively easy to maintain stability. And in terms of degree, the collection mechanism of high-alcohol wine is better than that of low-alcohol wine. Generally, liquor below 50 degrees is not suitable for long-term storage, and it is easy to deteriorate and affect the taste.

Secondly, what should we pay attention to in the family collection and preservation of liquor?

1. Environment: In general, liquor should be placed in a dark, cool, dry and ventilated environment, and it is best if there is a basement or a dark corner at home. Generally, the temperature should not be higher than 30 degrees and the relative humidity should be 70%. Too high humidity can easily lead to corrosion and mildew of bottle caps.

2. Before storage, you can weigh the wine with a precise electronic scale and record it. Weigh again after a period of time (4-6 months). If the weight has not changed or changed very little, it means that the preservation measures are appropriate and you can safely keep it for a long time. If the weight is obviously reduced, it is necessary to carefully check the sealing condition and storage environment to eliminate hidden dangers.

3. Reduce unnecessary actions, shaking and other behaviors.

Finally, the specific steps of saving:

Step 1: Check and clean the package.

Tighten the bottle cap and turn the bottle upside down to see if there is any wine leakage. If the wine leaks, it is recommended to change the bottle. If the packaging is intact, there is no problem. You can gently wipe the bottle with a wet rag or brush to wipe off the dust. Be careful not to destroy the wine label.

Step 2: Seal it with plastic wrap.

Wrap plastic wrap around the bottle mouth several times. The purpose of this is to prevent the wine body from volatilizing and producing peculiar smell. Note that this step only needs to go around the bottle mouth, not around the bottle body, and then around the whole bottle of wine.

Step 3: Seal again with raw material tape.

Friends with common sense of life should know what a raw material belt is, right? It is a kind of light blue (white) film attached to the thread of water pipe at home to prevent water leakage. Generally, hardware stores sell it for several yuan a roll.

Wrap the bottle mouth with raw material tape, because the wear resistance and sealing performance of raw material tape are much better than that of plastic wrap. The second winding is also for sealing to prevent the wine from volatilization and odor.

Step 4: put beeswax on the bottle mouth.

Beeswax, also called beeswax, can be bought directly on Taobao, which is very cheap. Generally, 250g is enough for 2 cases of wine. Put the beeswax into a small pot, then put the small pot into a pot filled with water and heat it to melt it into a slurry.

Then put the bottle mouth of the wine directly into beeswax, or pour it on the bottle mouth with a small spoon.

A bottle with a long mouth can be poured with a spoon.

After the beeswax is cooled, the inlay is like this. Plastic wrap, raw material tape and beeswax are sealed in three layers, which will never leak wine or volatilize.

Step 5: The whole bottle body is wrapped with plastic wrap.

After the beeswax is dried and shaped, wrap the whole bottle with plastic wrap several times. This is done to prevent the wine label from becoming moldy and discolored.

Step 6: Labels and boxes.

Record the storage time with a piece of white paper, and then put the bottle back in the box. Wrap the box with plastic wrap several times and you can store it.

A bottle of old wine, after years of wear and tear, is hard to come by. Learn these simple steps, and a bottle of 10 may be priceless after 20 years, so it is stored.

Hello, thank you for inviting me. I'm glad to answer this question.

In many liquors, high-grade liquors are easier to preserve than low-grade liquors. If properly preserved, liquor will not only become more and more fragrant, but also become more meaningful and valuable.

First of all, we should choose a wine body suitable for long-term storage, such as highly maotai-flavor liquor. There are two reasons. First, the alcohol content is low. As time goes on, there will be precipitation of aroma substances. The longer the time, the lighter the wine will taste, so choose high-alcohol wine. Secondly, the aging process of Maotai-flavor liquor is relatively slow, so there is a saying that the older it is, the more fragrant it is, while other flavor liquors do not need such a long aging time.

Then choose the right bottle. Traditionally, liquor is made of ceramic wine vessels, which is beneficial to the aging of liquor. If it is purchased finished wine, it is recommended to keep it in the original packaging. Never change bottles. If you have a large storage capacity and there is no suitable storage place at home, you can choose a professional wine cellar.

Finally, it is best not to drink white wine stored for more than 20 years directly, but to blend it with high-quality wine with more advanced years, so that you can get several bottles of aged wine.

In addition, when storing, we should pay attention to choose places with storage conditions, such as ventilation, constant temperature and humidity, dark places, places far away from environmental pollution, such as kitchens and bedrooms.

When placing liquor, pay attention to the bottle cap facing up and seal it with transparent glue. Do not move or shake it at will to ensure the quality of liquor.

I hope my answer is helpful to you!

Thank you, Wukong, for letting me see this problem. How to store your own liquor? First of all, you must distinguish whether the liquor you buy is bulk or bottled!

Storage method of bulk wine bottle

The above is my personal opinion. Do you think they are right? How do you store it? Please leave a message, Brewmaster. Let's talk about it!

How to store liquor,

It is very important to store liquor with pure grain liquor, put liquor in a prepared ceramic jar and seal the jar mouth. The minerals in the ceramic jar can make the quality of liquor better and better, and the liquor is more and more fragrant. Storage temperature should not exceed 30 degrees to avoid direct sunlight.

Liquor honey in ceramic jars can be sealed or stored in deep pits, which is a constant temperature, constant humidity and dark environment, which is beneficial to liquor aging.

Under the condition of ensuring liquor storage, the longer the storage time, the better the liquor quality.

Liquor has no shelf life. If you want to drink high-quality old wine, you should pay special attention to the storage of white wine besides choosing high-quality white wine with long storage time (such as Yanghe Dream Blue, I have hidden two boxes). In addition to meeting the basic requirements of liquor storage, you should also keep it at home: constant temperature and humidity, moisture-proof, sun protection and volatilization prevention. Where is your home? The specific operation will be different in different environments, as follows:

The south is wet and rainy, and lives in the south, which is suitable for preservation:

1, original preservation, simple treatment of the bottle mouth and sealing of the bottle mouth;

3, the storage capacity is general, you can choose a special wine cabinet to save;

4, fixed storage location, don't move around often;

5. When stored at home, try to store it outside the scope of children and pets;

6. Fire prevention, theft prevention, insect prevention and rat prevention;

Cold and dry in the north, living in the north, suitable for preservation:

1, original sealed and preserved, to ensure that all outer packages are intact, and the bottle mouth is also treated with anti-volatilization;

2. Stay away from the radiator to avoid excessive temperature;

3. Keep constant temperature and humidity;

4, indoor and outdoor temperature difference is big, should be away from the window, in a cool and ventilated place, avoid direct sunlight;

In addition to meeting the requirements of the above external environment, the storage methods of bulk bottles and original boxes of liquor will be different, as follows:

Bottled wine is suitable for preservation like this:

1, bottle sealing and preservation: do a good job of preventing volatilization, and wrap the bottle mouth with raw material tape to reduce volatilization;

4. Store in a cool, dry and ventilated place, without direct sunlight: avoid direct sunlight, direct sunlight, and the contents of the wine are easy to become brittle after a long time;

5. Stay away from walls and floors;

The original case of wine is suitable for preservation like this:

Unpackaged wine original box:

3. Keep the packing list in a sealed bag and put it in the box; The packing list is the identity card of the whole box of wine and the witness of history;

Unpackaged wine original box:

1, moisture-proof: the outer boxes of wine are usually cartons. Therefore, we must pay attention to moistureproof and keep a dry environment when storing. Hard plastic items, such as floor mats and plywood, can be used to buffer and isolate the ground for storage to avoid direct contact between cartons and the ground. 2. Ventilation: In the original box storage environment, it should be avoided to be placed in a closed environment (such as cellar and basement). ). Pay attention to ensure the ventilation of the environment and avoid putting it together with things with strong irritating taste (such as mothballs and perfumes). );

4, let stand: in order to facilitate long-term storage, in the process of storage, try to avoid moving. Keep the wine in a static state and avoid moving at will;

The above are the related methods of liquor preservation at home for your reference. You are welcome to express your different opinions in the comments section.

If it is a bottled liquor collection, it must be stored in a dark place near constant temperature, and the temperature is below 5-20℃ to avoid light.

At present, many friends are considering storing bulk pure grain liquor. Because pure grain bulk wine is reliable, liquor can become high-quality good wine with the passage of time after reasonable storage, and it will also give people a sense of happy expectation.

So, what wine do you have? What container should I use? How to save it? What are the professional requirements? Answer this question according to personal experience and cognition, and talk about personal views:

First, store high-alcohol wine, not low-alcohol wine. If you are in the south, besides famous wines, many loose wines with good quality and good taste can be used for aging and storage. Because storage is an aging process, it is a process in which alcohols react with acids and other organic substances in liquor, which can make the quality of liquor better and better. No matter in the south or the north, we should first choose high-quality wine with sorghum as the main raw material for storage. Because the tannin contained in sorghum liquor is one of the main components contributing to the aroma of liquor, it is the best choice to store sorghum liquor.

Secondly, it is best to store liquor in pottery jars and jars, followed by baskets lined with wood or pigskin. Stainless steel or glass containers are not conducive to the subsequent reaction after esterification of acid and alcohol in wine, which blocks the requirements of precipitation and replacement of water and gas. However, aluminum cans are generally corroded by wine acid for more than 5 years, and the dissolved aluminum is very harmful in wine and cannot be used.

Thirdly, after cleaning, it is best to apply high-degree rice vinegar to the inner surface of the pottery pot for many times, and then rinse it with warm water after covering it tightly; Choose refreshing and clean (this refreshing means that the taste is not dull, and the clean taste cannot be sour, bitter and spicy ...), such as sorghum wine with a slightly astringent and sour taste, which is better for aging; It is best to put it in a dark underground space with suitable temperature and humidity.

Fourth, how long does it take to age and store? There are different opinions on this issue, because my unit rebuilt an old state-owned winery in the late 1990s. Clean up decades-old wine in containers such as wooden wine sea. Old wine is light yellow, mellow and soft, sleepy after drinking and relaxed after waking up. ...

At present, we have the conditions and ability to store wine. Friends who like wine can consider storing some good wine. There is a saying: "wine is the fragrance of old age", which was said by the ancients. This can't be wrong.

As I am also a liquor lover, I will answer this question and share some common sense. Welcome comments, exchanges, exchanges, and sincerely thank you!

Many drinkers buy some top wines and like to keep them for a while, or collect them as their own collections. At this time, some good storage skills are particularly important. Because I occasionally see some news, some drinkers open the good wine they have collected for more than ten years and find that the wine has long been leaked! This makes me a wine lover very upset. Today I'm going to talk about some techniques for storing good wine.

There are many ways to store good wine, and today I want to talk about the more common and practical methods.

First, the bottle mouth is sealed.

First of all, you don't have to worry about sealing when you buy good wine. You can check whether the bottle cap is tightened first. It's no use keeping the wine sealed and stored without tightening the bottle cap!

Then, carefully wrap the bottle mouth with plastic wrap, and wrap the plastic wrap with transparent tape. When wrapping raw rubber, the first two laps can be slightly looser, and the last few laps can be wrapped as tightly as possible, and the lower edge of the bottle cap can be wrapped as many times as possible. In addition, it should be noted that the longer the original tape is used, the tighter it is wound. Therefore, we must leave a lead when sealing, otherwise it will be difficult to open.

Then we can seal the wax. Heat the special food-grade sealing wax in a metal container, wait for the wax to melt into liquid, and paint the joint between the bottle cap and the bottle mouth with a brush to ensure foolproof.

Second, the bottle is sealed.

It is also necessary to seal the bottle. Including bottle shoulder, bottle body and bottle bottom, all need to be wrapped with plastic wrap. The sealing technique here is to press the plastic wrap as tightly as possible, do not leave air, and do not tilt the plastic wrap.

In addition, when it comes to storing good wine, external environmental factors are also very important. It is the foundation to avoid light and heat and moisture, because in the process of wine storage, not only should we prevent wine from leaking, but more importantly, we should avoid the possibility of wine deterioration. A bottle of wine that has been in contact with the outside air for more than ten years will greatly reduce its taste!

Therefore, if possible, you can keep the wine in the wine cellar or wine cabinet at room temperature to avoid frequent movement. After a while, you can enjoy the wine.

These are some tips for storing wine. If I can help all the people who drink, I will be a contribution.

Speaking of hiding wine, of course, good wine means hiding. A bottle of inferior wine will not become a top-class good wine for decades or hundreds of years, which requires drinkers to polish their eyes when buying wine. The real good wine is Khun Sa wine brewed with pure grain, which has the characteristics of "the older the wine, the more fragrant it will be", and the quality of the wine will be better precipitated in the years.

As a traditional brewer, I have been insisting on my career of pure grain and pure wine, and I have also made many true friends. They like to talk to me about wine collection, identification of true and false wines and wine tasting. Although I am not an expert, I will try my best to answer their questions. I also got a lot of motivation from them. I will also go and never forget your initial intention, and insist on making my own pure grain wine with good quality and good taste. I hope that all drinkers can drink the best heart wine with the highest cost performance!

Wine tasting, making friends and knowing wine!

Put it in a cool place. If the bottle cap is not tightly sealed, wrap it tightly with plastic wrap.

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