In which month did pears mature and go on the market?

Pear is a fruit in summer and autumn, which ripens in July and August every year, but there are differences among different varieties. Common pear varieties include Nanguo pear, Yali pear, crown pear, Xuehua pear, Lixiang pear, Qiuyue pear, Pingguo pear and Fengshui pear.

Pear trees can only bear fruit in 3-5 years after planting, while grafted seedlings can bear fruit in two years, and their life span can be as long as 20-30 years. The market price of pears per catty ranges from 2 to 4 yuan.

Origin and season of pears

Pear, a fruit native to East Asia, has strong adaptability to the environment and can be planted in mountains, hills and saline-alkali land. The main producing areas are Hebei, Shandong, Anhui, Liaoning and other provinces.

1, Hebei pear: Hebei pear mostly grows on hillsides, ditches and other places, matures in August-September, with yellow skin, big head and sweet and juicy taste.

2. Shandong pear: Shandong is rich in Huangxian Changba pear. The pears here are even-headed, yellow-skinned, slightly crispy and juicy. The maturity period is from September to June.

The pears are ripe and ready to eat.

Summer is the natural ripening season of pears, and eating at this time is the best, but it is best not to eat immature pears, otherwise it will cause gastrointestinal discomfort.

In order to make pears mature early, it is necessary to provide them with a suitable growth environment and pay attention to the prevention and control of pests and diseases, mostly fruit trees.