What traditional food does South Xiaohan eat? What traditional food does South Xiaohan eat?

1, vegetable rice is a favorite food in Jiangsu, Zhejiang, Shanghai and Fujian. Vegetable rice is made of rice, bacon, vegetables and water. The cooking method of vegetable rice is to wash vegetables with clear water and cut them into small strips, wash ginger and shred, pour cooking oil into the pot, add vegetables while they are hot, stir-fry bacon evenly, put rice into an electric cooker, pour vegetables and bacon, stir evenly, pour a little water, cover the pot, and press the cooking button. Time is up. Stuff for another 30 minutes. Vegetable rice has rice, meat and vegetables, which is simple and delicious.

2. Glutinous rice is a favorite food of many southerners. When the slight cold solar term comes, people in Jiangsu, Zhejiang and Shanghai will cook a pot of glutinous rice and eat it with their families. Glutinous rice is softer and more fragrant than rice. Eating some glutinous rice in moderation is good for our health and is a very good nourishing food. Glutinous rice is a delicious food cooked with red beans, coix seed, glutinous rice and other ingredients. Glutinous rice can also be cooked with ingredients such as red bean powder and eaten with sugar. It's sweet and soft.

Babao porridge is a favorite food of many southerners. With the coming of the slight cold solar term, many southerners will cook a pot of eight-treasure porridge for their families. Eight-treasure porridge is generally made of rice, longan, peanuts, raisins, lotus seeds, medlar, red beans, red dates and other ingredients, and boiled with water. Eight-treasure porridge is a very nourishing and delicious food. Taste of eight-treasure porridge: soft and sweet, very delicious. Eight-treasure porridge is a delicious food suitable for all ages.