The best time to harvest radish.

The best harvesting time of radish: spring radish is harvested in early summer, summer radish is harvested in July-August, autumn radish is harvested in late June-June, and winter radish is harvested before frost.

The fleshy roots of radish will be frozen at-1. 1 Celsius, so as long as the soil temperature does not drop to-1. 1 Celsius, radish will not be frozen. It is a good choice not to harvest radish in frost. When the temperature drops again, harvesting radish before freezing can improve radish yield to some extent.

When the radish is precocious, the fleshy root has completely expanded. The low temperature at this time will have an impact on radish, so it is necessary to harvest it before frost, otherwise it will be easily frozen and affect the quality of radish. Some fleshy roots have been exposed on the ground. When the temperature drops, they must be harvested before frost, so as not to affect the quality of radish.

Radish storage method

1. Gully water storage: the width of the water storage ditch is about 1 m, and the depth depends on the local temperature, generally about 0.6- 1.5 m.. At the same time, the temperature in the ditch should be kept at 65438 0-3℃.

2. Pit storage: After harvest, the temperature in the pit is still high, so it can be pre-stored, and then the radish is put into the pit when the outside temperature drops to 1-2℃. There are generally two ways to put radishes in the cellar: stacking and stacking.