What kind of tea is better to drink in summer? What is the difference between drinking tea in summer and drinking tea in winter?

Throughout the year, different seasons have different scenery.

Spring: Spring blossoms, the grass grows and the birds fly, and the birds fly and dance, which is very lively. Summer: lush vegetation, intoxicating flowers, pink and green, cicadas singing bursts. Autumn: autumn is crisp, the forest is full of dye, fruitful and unique. Winter: The wind is biting, the snow is falling, and jade makeup is only romantic in the north.

Tea is the same as season. Different seasons are suitable for drinking different teas, which can not only maximize the taste of tea, but also fit our bodies.

summer

In summer, the hot sun is scorching, and the high temperature causes people to sweat more and feel sleepy again and again. This time is suitable for drinking green tea. Because green tea can also relieve summer heat, relieve summer heat and reduce dryness. Common green teas are Longjing, Mao Feng, Biluochun and Anji White Tea. Anji White Tea is produced in Anji County, Huzhou City, Zhejiang Province. It looks straight but slightly flat, with a green color and looks very delicate. After brewing with water, the first sip is fragrant, and after drinking, the fragrance remains in the mouth, and the aftertaste is sweet and smooth. In the hot summer, making a cup of Anji white tea and tasting it carefully seems to drive away the summer heat at once.

winter

In winter, the temperature is low and the cold is heavy. If you are not careful, you will easily have a fever and catch a cold. Black tea, as a kind of fully fermented tea, has a special production process. A few mouthfuls of black tea in winter can better cope with the cold season. Besides, black tea is especially friendly to women with cold body, because it contains thearubigins, flavonoids and so on, which is very good for women. Of course, there are many kinds of black tea, such as Masayama race, Jin Junmei, Ceylon black tea and so on. Masayama race is the earliest black tea in the world! Produced in Wuyishan City, Fujian Province, it is fragrant with tea, and its shape is all mushroom-shaped, with closely symmetrical lines. The taste has the taste of longan, and it is mellow, delicate and smooth, and there is no miscellaneous taste. Who wants a cup of black tea to moisten the body in the cold winter?

Therefore, it is also very important to choose a tea suitable for drinking in the season.