How to make white chrysanthemum in Tomb-Sweeping Day?

How to make white chrysanthemum in Tomb-Sweeping Day is as follows:

1. Material: a stack of corrugated paper

2. Tools needed: Stapler or thin transparent glue or white thread stapler should have nails and scissors.

3. First cut the paper to this size: a roll of crepe paper can make about 8 flowers. First, fold the paper in half along the width twice and cut it open, and it becomes four rectangular pieces of paper. Then, fold 4 pieces of paper together and cut them into 8 small stacks. Remember that there must be 4 sheets of paper in each stack, and you can take 5 sheets if you like. You'd better cut it with scissors. )

4. Fold the sheets together, about the width of the thumb, and you will know by looking at the folding.

5. Fold it like a folding fan.

6. Tie it in the middle, or use transparent glue or stapler to order it.

7. Cut both ends round.

8. Expand it.

9. When folded, there are four layers of paper. Get it up layer by layer. Be careful not to tear it too hard.

10. The position of the last trimmed petal.

Tomb-Sweeping Day is coming, and Tomb-Sweeping Day is also called the outing festival, which is at the turn of mid-spring and late spring, that is, 108 days after the winter solstice. It is a traditional festival in China, and it is also one of the most important festivals to worship ancestors and sweep graves. Tomb-Sweeping Day is a traditional festival of the Chinese nation, which started in the Zhou Dynasty and has a history of more than 2,500 years.

Qingming was just the name of a solar term at first, and later became a festival to commemorate ancestors, which was related to the Cold Food Festival. Jin Wengong designated the second day of the Cold Food Festival as Tomb-Sweeping Day. In most parts of Shanxi, the day before Tomb-Sweeping Day was the Cold Food Festival. Tomb-Sweeping Day in Yushe County and other places celebrated the Cold Food Festival two days ago; Yuanqu County also pays attention to Tomb-Sweeping Day's Cold Food Festival the day before, and the light cold food the day before.