How to spend the winter in the north?

Succulents, also known as "succulents", are various and distributed all over the world. Succulent plants have strong adaptability and reproductive ability, and are loved by everyone because of their fleshy appearance. So how should we feed more meat in winter, especially in the north? Next, let's talk in detail about how to raise more meat in the north before winter comes.

1. plenty of light

Adequate illumination should be ensured in winter, and an environment with sufficient illumination and ventilation is conducive to the safety of meat in winter.

2. Temperature and humidity cooperate with each other

Many people in the north have heating in their homes, but it doesn't mean that they can successfully spend the winter with heating and meat. To raise more meat in winter in the north, the indoor temperature and humidity must cooperate with each other. When the temperature is too high and the humidity is very low, the meat is easy to grow in vain. Meat needs to be kept away from heating in a heated environment to prevent burning due to excessive temperature. As long as the temperature is well controlled and the humidity is appropriately increased, it is no problem for fleshy people to spend the winter safely. If possible, place a humidifier indoors, but not too close to succulents to prevent them from frostbite.

Build a greenhouse

In winter, the outdoor temperature is low, so it is necessary to move the meat indoors or in a greenhouse for breeding. In the absence of heating, a small greenhouse can be built for succulents according to the existing conditions, such as using foam boxes to build insulation tools for succulents. You can also wrap the meat with absorbent cotton and foam paper to minimize the chance of frostbite.

4. Selection of varieties

There are thousands of succulents. If you want to breed succulents in northern winter, you can choose cold-resistant varieties to breed. Try to choose thick and fleshy roots. This kind of meat has strong vitality and is easier to survive in winter in the north.

5. Never put it by the window.

In winter in the north, even indoors, the temperature near the window is very low, so you must not put the meat next to the window when raising meat. The temperature near the window is lower than that in other parts of the room, which is easy to cause meat frostbite.