What does frost persimmon mean?

Persimmon cream cake is a flaky round cake made of white powder cream produced when persimmon fruit (persimmon) is made into "persimmon cake", which is purified and refined, and does not contain any additives. Xingyang is endowed with unique soil and water, and the persimmons produced are made into persimmon cakes with thick meat, thick frost, sweet taste and good quality. Therefore, it is known as "persimmon cake is unique to Xingyang".

Persimmon ripens around the first frost. Peel them, sun-explode, sweat stain them, frost them with persimmon wheel, soften them, and saccharify them to make persimmon cakes. Persimmons can be divided into "gross goods" and "net goods" because of the different treatment methods of persimmon stems: those whose outer edges are peeled off are net goods, and those who are not peeled off are gross goods.

There are two kinds of persimmons: water cake and ash cake. The water cake is flat and round, big and soft, with high sugar content, sweet taste and light taste, and the flesh is bright brown and red, so it is easy to "double frost" in the hot weather in the coming year; Ash cake is oval, small and hard, dark brown, slightly sweeter than water cake, but durable and suitable for export.

Persimmon is edible, sweet and lasting, with walnuts or peanuts in the middle. It is sweet and fragrant when chewed, and has no special flavor. Drinking boiled water with persimmon shreds can sober up and replace tea; Pea stuffing is made of peas and dried persimmons, sliced and eaten with bamboo. It is cool, sweet and soft.