Origin of Jiangyin Blackness Liquor

According to legend, this wine was also created by Du Kang. After Du Kang brewed the famous "Dukang wine" with sorghum, corn and other grains in his hometown, he traveled around the world with his good friend Liu Lingyun and came to Jiangnan, where he lived in seclusion to the east of Jiangyin. Du Kang rice wine brewed by steaming glutinous rice in the south of the Yangtze River is mellow and sweet, which is more suitable for people in the south of the Yangtze River. One day, Du Kang was cooking glutinous rice, Liu Ling visited, and Du Kang was busy meeting friends, so he cooked a pot of fermented rice. They felt it was a pity to lose it and decided to use it to make wine. I didn't want this wine to have the characteristics of yellow rice wine, but also the functions of nourishing blood, invigorating spleen and appetizing, so I named it black wine, and there was a story of "Jiangyin black wine drank three bowls and drunk Liu Ling for three days".

Jiangyin black wine is about 13 degrees, full-bodied, sweet and soft, rich in nutrition, and its unique taste has long been loved by Jiangnan people. Every holiday, people here will entertain guests with this good wine.