What seasonal vegetables are there in early May?

Eating seasonal vegetables can make us better nurse our bodies while satisfying our appetite. After all, seasonal vegetables are relatively fresh and solar terms, so eating them is good for your health. So, do you know what seasonal vegetables are available in early May? Let's get to know each other.

0 1 bean.

At the beginning of May, it happened that beans were on the market in large quantities. Eating beans at this time is also very tender and delicious.

Cucumber.

In addition to beans, cucumbers were harvested during this period. Moreover, the temperature has been relatively high in May, and eating some cucumbers at this time can clear away heat and detoxify, which is quite good for people's health.

03 eggplant.

Summer happens to be the time when eggplant comes on the market in large quantities, so if you like eggplant, you might as well consider buying it in May. Eating eggplant can clear away heat and relieve summer heat, and eggplant can also be used with a variety of foods to make delicious food.

Celery.

Celery in May is also very fresh. Celery is rich in nutrients, including folic acid and vitamins we need. In addition, eating celery can also clear away heat and detoxify, dispel diseases and strengthen the body, reduce fire and reduce blood pressure, and it is the best seasonal vegetable.