Practice of Searching for Perilla frutescens and Myrica rubra

Ingredients: perilla 8 kg, Myrica rubra 4 kg, ginger 1 kg.

Steps:

1, perilla stem, as long as the leaves are tender. Then wash and dry perilla.

2. Wash the ginger first, then dry it.

3. Pick fresh bayberry and wash it gently with clear water to prevent the fruit from being broken and the juice from losing.

4. Yangmei is soaked in salt water for half an hour, and then dried.

5. Perilla is rubbed with salt to squeeze out water.

6. Perilla frutescens, Myrica rubra and ginger are salted for two days, and the altar is turned twice in the middle. Then dry it. Then add sugar and licorice water to pickle for two days, then turn over the jar and dry in the sun to make perilla bayberry.