What does Zhuji eat on the solstice in winter?

Winter solstice is a rich festival. It is said that New Year's Day was the winter from the Japanese to the Zhou Dynasty in history, which used to be a very lively day. In today's Jiangnan area, there is another saying that eating winter makes you one year older, commonly known as "adding years". In the northern region, there is a custom of slaughtering sheep and eating jiaozi and wonton from winter to day, while in the southern region, there is a habit of eating glutinous rice balls and long noodles from winter to day. There is also the custom of offering sacrifices to heaven and ancestors in winter solstice in various regions.

After thousands of years of development, a unique seasonal diet culture has been formed from winter solstice to Sunday. Such as wonton, jiaozi, glutinous rice balls, red bean porridge, millet and rice cakes. Can be used as new year's goods. The once popular "Winter Solstice Day Annual Banquet" has many names, such as eating winter solstice meat, offering winter solstice dishes, offering winter solstice groups, and worshiping winter with wonton.