What are the varieties and names of pears?

The fruit is round or oblate, with uneven top and bottom. The longitudinal diameter is 8-9 cm and the transverse diameter is 9-9.5 cm. The fruit is medium and large, with an average single fruit weight of 300-400 g and a maximum single fruit weight of 750-975 g. The bagged fruit has yellow-white fruit surface, short peduncle, thin skin, small stars and large and dense rust spots. The pulp is milky white, crisp and juicy, with few stone cells, sweet and refreshing taste and high quality.

The content of soluble solids is 12.8- 13.5%, and the edible rates of sugar, acid, sugar/acid are 7.25%, 0.29%, 25.00 and 83.88% respectively. It expires at the end of August. Storage resistance, suitable for frozen storage, the storage period can reach 3-4 months.

2. Xinjiang pear

Xinjiang pear (Pyrus sinkiangensis T. T. Yu) is a tree with a height of 6-9 meters, a semicircular crown and dense branches. Leaf blade ovoid, elliptic to broadly ovate. Umbrella raceme with 4-7 flowers, glabrous outside calyx tube, triangular sepals, obovate petals, ovoid to obovate fruits, 2.5-5cm in diameter, yellow-green, 5 cells, persistent sepals.

It blooms in April and bears fruit in September -65438+ 10. The growth height is 200- 1000 meters above sea level. Produced in Xinjiang, China. Qinghai, Gansu, Shaanxi and other places are cultivated.

3. Shali

Shali (scientific name: pear? (Burm。 F.) Nakai) is a deciduous tree of Rosaceae and Pyrus.

Up to 7- 15 meters. Branchlets are fluffy when tender and fall off quickly. The biennial branches are purple-brown or dark brown. The leaves are ovoid-elliptic, 7- 12 cm long and 4-6.5 cm wide, with a sharp tip and a round or nearly heart-shaped base. The flower diameter is 2.5-3.5 cm, the style is hairless and the pedicel is 3.5-5 cm long. The fruit is nearly spherical, light brown, and the seeds are ovoid and slightly flat, with a length of 8 8- 10/0mm. Flowering in April; The fruit ripens in August.