Can potatoes be eaten when they turn green?

You'd better not eat potatoes when they turn green.

Potatoes often germinate in spring and early summer, or some skins are black and green, and poisoning often occurs after eating. The incubation period of sprouted potato poisoning ranges from 30 minutes to 3 hours. The clinical manifestations are digestive tract symptoms, burning and itching in throat and mouth, burning pain in upper abdomen, nausea, vomiting, diarrhea and occasional bloody stools. In severe cases, there are symptoms such as coma, dilated pupils and difficulty breathing. Therefore, don't eat the raw potato pieces left by potato plants and the extra young potatoes on the potatoes; Don't eat sprouted potatoes and green potatoes.