The Origin, Legends and Stories of Long Summer

In the long summer season, the temperature difference between north and south of China is large, and the same area fluctuates frequently. The average temperature in most parts of the country is around 18-20℃. The following is the long summer legend I carefully recommend for reference only. Welcome to read!

The legend of long summer

Legend 1

Long summer is still a traditional festival for four years old. On the long summer day of the Zhou Dynasty, Emperor Tiandi led three officials, nine ministers and all doctors to welcome the summer in the suburbs south of the city. And held a ceremony to worship Zhu Rong, the former emperor. The Han dynasty also followed this custom. The Book of Sacrifice in the Later Han Dynasty reads: "On the day of long summer, we welcome summer, and all the southern suburbs worship Chi Di, and the car flags and costumes are all red." The song "Zhu Ming" and the dance "Dancing with Wings". In the Song Dynasty, etiquette became more complicated. It was not until the Ming Dynasty that "taste the new customs" came into being. In the Qing Dynasty, "Ji Sheng at the age of Emperor Jingdi" contained that "spring buds of rice noodles that are usually exposed outside are taken in long summer, fried into various fruit stacks with sugar noodles, and fed to each other". Willow branches are folded into fruits, which are children's food. In Jiangsu and Zhejiang, there is also the custom of eating flowers and rice in the long summer, and some people call it "food supplement". There is also the folk custom that "eggs are eaten in the long summer and stones are crushed". It is said that eating eggs and duck eggs in long summer can enhance physical fitness and resist summer heat. Some people eat bamboo shoots in the long summer and some people drink them in the long summer, which is called "seeing three novelty in the long summer". In the southern region, in the old days, every family steamed new tea and gave it to relatives and neighbors with various fruits.

Legend 2

The second legend about "calling people" in the Long Summer is related to Liu Chan, the last ruler of Shu in the Three Kingdoms period.

At the end of the Three Kingdoms, Shu, which was managed by the late ruler Liu Chan, was already very weak. This year, the general of Wei, Deng Ai, was ordered to lead an army to attack Shu, and the soldiers were forced to surrender. Zheng Zheng, a loyal minister in Shu, proposed to Wargo that "Liu Chan is the king of a country. After surrendering to Dewey, he can't be abused or lose a little meat, otherwise he would rather die than surrender". Wargo agreed to this condition.

After Liu Chan surrendered, he was taken to Luoyang, the capital of Wei at that time. Duke Wei named him an Anle Gong and gave him a house, ten thousand silks and satins and a hundred beautiful women. From then on, Liu Chan ate and drank to his heart's content and was not ashamed of forgetting his country. The next year, Liu Chan was called to weigh himself, but instead of losing weight, the king who forgot his country gained more than 20 kilograms. This day also happens to be the beginning of summer. There is a poem in the Romance of the Three Kingdoms that says, "Laugh and play, and worry about it." If you are happy in a foreign land and forget your old country, you will know that your late master was a mediocrity. "

The origin of long summer solar terms

The solar term "Long Summer" was established at the end of the Warring States Period (239 BC).

Beginning of spring, Changxia, beginning of autumn and beginning of winter represent the beginning and arrival of spring, summer, autumn and winter respectively. In order to express the characteristics of time series more accurately, the ancients divided the solar terms into four groups according to the weather and phenology: divided, arrived, opened and closed. "Fen" means vernal equinox and autumnal equinox, which was called "dichotomy" in ancient times; "Solstice" is the summer solstice and the winter solstice, which was called "the second solstice" in ancient times. "Qi" refers to beginning of spring and Changxia, "Closed" refers to beginning of autumn and beginning of winter, and beginning of spring, Changxia, beginning of autumn and beginning of winter are collectively called "Sili", which add up to * * * to "eight sections". Corresponding to the most important "eight festivals" in solar terms, there are also the most important "eight festivals" in folk festivals, namely Shangyuan, Qingming, Long Summer, Dragon Boat Festival, Central Plains, Mid-Autumn Festival, Winter Solstice and New Year's Eve.

Regarding the long summer, the 24 solar terms of Yuan Dynasty poet Wu Cheng are interpreted as: "Summer is false, and everything is false at this time." "False" or "big" here means that the plants in spring have grown up by this time. Therefore, there is a so-called "seeing three innovations" in the custom of long summer in the south of the Yangtze River, which means eating some fresh and tender things that grow in this season, such as cherries, broad beans, bamboo shoots and other typical "three innovations", or replacing them with plums, wheat and peas according to local conditions. Besides eating, of course, there is also playing, even playing while eating, which is the most famous game in summer: breaking eggs.

Traditional food in the long summer.

egg

Eating eggs in the long summer can not only stand the test of "summer", but also bring a complete life. There is a custom of eating eggs in long summer, which can prevent common symptoms such as loss of appetite, fatigue and emaciation in summer. Eggs have the effect of calming the nerves and nourishing the heart.

Changxiacha

In order to welcome the long summer, China and Jiangxi also have the custom of drinking tea in the long summer. It is said that if you don't drink long summer tea, you will suffer all summer. On the day of long summer, women will gather seven kinds of tea and cook together, saying that drinking seven kinds of tea in long summer can ensure that you will not feel sleepy all summer.

Changxia decoction

Eating glutinous rice flour mixed with rat grass in summer is called "Long Summer Soup". As the saying goes, "If you eat the soup in the long summer, you will be trampled into a pit" and "If you eat a ball in the long summer, you will cross the river with one foot". There is often a strong wind around long summer, which is called "Dragon King Storm". In summer, when the east wind blows, it is generally believed that there will be floods. As the saying goes, "long summer brings east storms." When it thunders in summer, there will be more thunderstorms in the future As the saying goes, "It thunders every three days in the long summer".

broad bean

During the long summer festival, farmers in suburban counties of Shanghai make strips of wheat flour and sugar, which are called "wheat silkworms". When people eat them, they can avoid "summer". In the long summer, tender grass heads and rice noodles are fried into cakes, which are called "stalls" and are deeply loved by Shanghai and Pudong people. Sugar plum, fermented grains, salted eggs, etc. It is also a seasonal food, calling it fresh and tasting it "three new".

Foot bone bamboo shoots

Eating "foot bone bamboo shoots" is a special custom in Ningbo Changsha. Not all bamboo shoots sold in the vegetable market can be used to make "foot bone bamboo shoots", and it is best to use wild bamboo shoots or black bamboo shoots. The key to eating "foot bone bamboo shoots" lies in the shape. Before cooking, pat the bamboo shoots flat and cut them into a section of about 4 cm, which looks like a foot bone. Eat it to be "healthy".

Qijiazhou

In the long summer, in the rural areas of eastern Zhejiang, there is a custom of eating "seven porridge", that is, farmers give beans and rice to each other in the neighborhood and cook a pot of porridge with yellow sugar, which is called "seven porridge". It is said that after eating this kind of porridge, the neighborhood is harmonious, and they are bent on going to Xia Geng for summer sowing.

Long summer rice

In the old Long Summer Festival, red beans, soybeans, black beans, mung beans and other five-color beans were mixed with white rice to make "five-color rice", which was called long summer rice. At present, some families in urban and rural areas in Ningbo still retain this ancient style, but the ingredients of long summer rice have been replaced by five other foods: broad beans, soybeans, bamboo shoots, mustard greens, and bacon or bacon, which is called five kinds of rice.

face

Wheat is planted in northern China, and long summer is the season for wheat to appear. Therefore, in most parts of the north, people are used to making and eating pasta in the long summer to celebrate the wheat harvest. There are three kinds of pasta in long summer: summer cake, flour cake and spring rolls.

black kerneled rice

Black rice is made by squeezing black rice leaves (also known as refined green leaves) and soaking glutinous rice in steamed rice. It is said that eating black rice in long summer will not bring summer, but it can dispel wind and detoxify, and black mosquitoes dare not bite.

Black rice cake

Black rice cake is also one of the traditional long summer snacks in Ningbo. It is made by mashing black leaves and soaking them in water, soaking glutinous rice with black leaf juice to dye it black, then steaming the soaked black glutinous rice with sugar and pressing it into glutinous rice cake by hand, which has a faint black leaf flavor.

three delicacies

The three flavors of long summer are also called "eating three flavors in long summer" or "seeing three new things in long summer" Three chords are generally divided into "three chords of the earth", "three chords of the tree" and "three chords of the water". The three fresh plants are broad bean, amaranth and cucumber (amaranth, broad bean and garlic sprout). There are few cherries, loquats and apricots (once said plums, apricots and cherries). The three kinds of fresh water are conch, puffer fish and shad (shad, pomfret and yellow croaker).

bean products

After the long summer, the dietary principle is "nourishing yang in spring and summer", and nourishing yang focuses on nourishing the heart, which can not only supplement nutrition, but also strengthen the heart. Eating more vegetables, fruits and coarse grains at ordinary times can increase the supply of cellulose, vitamins B and C and prevent arteriosclerosis.

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★ Legend of the Origin of Long Summer Solar Terms 202 1

★ Allusions to the origin of long summer in the twenty-four solar terms.

★ Fairy tales about the long summer in 2022

★ The origin and story introduction of the long summer solar terms.

★ Allusions about the origin of solar terms in the long summer.

★ The origin and historical story of the long summer in 2020.

★ The origin and customs of the legendary long summer solar terms.

★ The origin of the long summer in the twenty-four solar terms.