How to be a persimmon vinegar at home?

Remove the leaves and long fruit stalks from the picked persimmons and put them in a prepared container. After filling, seal the container with plastic film.

Put it in a cool place.

The traditional brewing method of persimmon vinegar is to pick naturally mature and intact wild persimmons by hand, wash and dry them, put them in a traditional large pottery jar, seal the jar mouth, and naturally ferment them for years.

The whole process is checked by experienced winemakers, and the solar terms and seasons are strictly observed. The technology is complex, and the brewed persimmon vinegar has unique flavor and rich taste. Good color, fragrance and taste, and it is easy to produce vinegar film if it is placed in the air for a long time.

Persimmon vinegar can stimulate appetite, promote digestion, lower blood pressure, lower blood fat and soften blood vessels. Persimmon vinegar is acidic in taste and alkaline in metabolism, which can adjust the ph value of human body.