Can you still cook bacon in spring? Boiling bacon in spring is not recommended.

Bacon refers to the processed products made of fresh meat after curing, baking or sun exposure. After fresh meat is made into bacon, it can not only prolong its storage time, but also add unique flavor. In beginning of spring, that is, at the beginning of spring, the temperature starts to rise and the rain will increase. So can you still cook bacon in spring? Let's have a look.

Can you still cook bacon in spring?

1, it is not recommended to cook bacon in spring. It is best to choose autumn and winter seasons with low temperature and humidity for curing bacon, and the most suitable time is generally after the first frost solar term, when the climate is dry and the temperature is relatively low.

After spring, not only the rain will increase gradually, but also the mosquitoes will increase. If bacon is cured at this time, the meat will easily deteriorate and rot, or produce an odor.

3. Cured bacon should be cured at the temperature below 10℃, and it is best to look at the weather forecast in advance, and it is best to do it on sunny days for several days.

4. If the bacon is baked, you must pay attention to safety, and don't bake it in a closed space, otherwise carbon monoxide poisoning will easily occur.