What traditional vegetables does Xiao Han have?

The traditional vegetables of Xiaohan are yam and radish.

1. Yam: In winter, a large number of rhizome foods are on the market, and yam is one of them. Yam, praised by the ancients as "the food of the gods", looks ordinary, but it contains many nutrients, including mucus secreted after peeling, which is also a part of its essence.

2, radish: "winter radish ginseng", this season's radish is sweet and crisp, radish practices are many, fried, boiled everything.

The custom of slight cold solar terms

1, eat vegetable rice: During the slight cold season, in some places in Jiangsu, many families can cook rice. The content of vegetable rice is different. It is cooked with short-legged yellow, green vegetables and sliced bacon, sausage or salted duck, and then chopped with some ginger and glutinous rice. Very delicious. Among them, dwarf yellow, sausage and salted duck are all famous specialties in Nanjing, which can be called "Nanjing vegetable rice" and can even be compared with Laba porridge.

2, eat soybean sprouts: it is a specialty of Tianjin, made of cabbage buds. In winter to the future, cut off the stems and leaves of cabbage, leaving only the heart of cabbage, about 6 cm from the ground, covered with manure, airtight. After half a month, it was crisp and tender.