How to cook mutton?

According to the normal solar terms, it is already spring, but Hulunbeier is still relatively cold. The snow on the grassland is faintly visible, the grass is yellow, and we have not felt the breath of spring yet. This season, the sheep haven't eaten grass, so the mutton is not so tender now, but we who are used to eating beef and mutton still have to eat meat by hand. Today, I will share with you the production of our Hulunbeier hand-grabbed meat. ?

Today, I made lamb chops and sheep necks, because there is no need to prepare spices, just a pot of cold water. Add cold water to the pot, and put the washed lamb chops and neck into the pot. If the pot at home is not very big, you can cut the lamb chop into small pieces, because my pot is big enough, so I didn't break it down. If there is more meat on the sheep's neck, you can cut a few knives on it. Put the lamb chops and neck in cold water and simmer. After ten minutes, there will be some floating foam in the pot, which is produced by the blood in the lamb chops and the neck of the sheep. We can skim it off. After removing the floating foam, add a little salt to the pot, and don't let the water in the pot boil. Simmer for about half an hour with the smallest fire.

In the process of stew, I prepared some definite ingredients. Clear ingredients are one of the essential seasonings when we eat hand-grabbed meat. Its production method is also very simple, that is, it is made of pepper, coriander, onion and soy sauce. Clean pepper, coriander and onion, cut into powder, then add soy sauce and stir well. This is a clear ingredient.

I also prepared a small bowl of essential seasoning for eating hand-grabbed meat, that is, chives. This is the wild leek flower that my family and I picked on the mountain in autumn, and then came back to process it into leek flower sauce. The taste is very strong, and eating mutton is really indispensable. ?

Because the meat is greasy, I added two plates of homemade pickles. This can get rid of some greasy feeling.

After these are prepared, the meat will be cooked by hand. After taking out the meat by hand, we began to eat.