Please help me translate a classical Chinese.

Papermaking (using bamboo) began in the south and flourished in Fujian. When bamboo shoots germinate, depending on the depth of their nests, it is better to choose bamboo that will produce branches and leaves. When the solar term is over, you can climb mountains and cut firewood. Cut the bamboo into 5-7 feet long, dig a pond on the local mountain and inject water (soak the bamboo). If you are afraid that the water in the pond will dry up, you can do this.

In the place where bamboo is cooked, a pot with a diameter of two (four) feet is kneaded with mud and lime into a mysterious shape, which is as high and as wide as the salt pan in Guangdong. There can be more than ten stones in the middle. A bucket covered with a curtain or screen is fifteen feet in circumference and more than four feet in diameter. Cover and cook for eight days. Cease fire for one day, uncover the pot and take out the bamboo and hemp. If you are making coarse paper, you don't have to do this. After cleaning, wash it with wood mortar, and then put it in a pot (flat) and flatten it for more than one inch. After the water in the bucket is boiled, take it out and put it in another bucket. If the water temperature is low, boil and pour. After ten days, bamboo and hemp will naturally stink. Take it out and use a stone mortar (.

My level is limited and my understanding is superficial. I wonder if I can help you.