How long does the bass steam?

Steaming bass takes 10- 12 minutes, and the method is as follows:

Ingredients: 65438+ 0 bass and 2 millet peppers.

Accessories: ginger 1, 2 shallots, soy sauce 1, cooking wine 1.

1. Prepare the ingredients, shred the onion, shred the ginger and shred the millet pepper.

2. Wash the perch, scale it, cut it into pieces, remove the main thorn and divide it into four pieces.

3. Add shredded ginger.

4. Add 1 tbsp cooking wine and marinate for 10 minutes.

5. Then put it into a plate as shown in the figure, and add ginger and millet pepper to decorate.

6. Steam in cold water 10 minute.

7. Remove the previous ginger, pour out the water of steamed fish and replace it with new shredded ginger and scallion.

8. Add a spoonful of soy sauce.

9. Pour in hot oil.

Matters needing attention in steaming bass.

1. Choose fresh bass: Choosing fresh bass is the key to making delicious steamed bass. Perch should have bright eyes, complete scales and shiny body. You can choose whole live bass or fish fillets, but no matter which form, you must ensure that the bass has no peculiar smell and fishy smell.

2. Pay attention to cleaning treatment: wash the perch thoroughly to remove internal organs and scales. You can gently scrape off the mucus and black matter on the surface with a knife, and then rinse it clean. This can not only ensure the refreshing taste of perch, but also reduce the fishy smell during steaming.

3. Choice of seasoning: You can choose the appropriate seasoning according to your personal preference, such as salt, ginger and onion. Generally speaking, a small amount of salt and ginger slices can improve the delicacy of perch, but not too much, so as not to cover up the original taste of fresh fish.

4. Mastering the time of steaming perch: The time of steaming perch depends on the size of perch and the firepower of steamer. Generally speaking, it takes 8- 10 minutes for medium-sized perch to cook. Chopsticks can be inserted where the fish is thickest. If it can be inserted smoothly, the fish can be easily peeled off, indicating that the fish is cooked.

5, with appropriate side dishes: Under normal circumstances, steamed bass can be paired with vegetables, bean sprouts and other light vegetables. Or use some clear soup to balance the taste. With appropriate side dishes, the layering and taste richness of the whole dish can be increased.