How to make Rosa roxburghii wine to taste good?

1. It is best to cut Rosa roxburghii from the middle, dig out the seeds and dry them in the sun. Glass bottles should be sealed. The ratio of Rosa roxburghii to wine is generally 1: 1, which can be drunk after soaking for about 3 months. Dried Rosa roxburghii contains no sugar. If soaked in sun-dried Rosa roxburghii, the wine will taste better.

2. It is best to harvest Rosa roxburghii in late autumn, that is, harvest Rosa roxburghii in the first frost after solar terms, so that the wine tastes more mellow.