The correct way to open drinks in autumn

The correct way to open autumn drinks is as follows:

1, truffle hot cocoa, fragrant almond dew.

2, matcha milk coconut, rose milk tea.

3, durian mango, brown sugar ginger milk tea.

4, pineapple port milk, matcha Yulu latte.

5. Oreo canned milk tea and caramel milk tea.

6, taro Bobo tea, black tea, milk tea.

7. Five-grain ground oat tea, orange pomelo hot fruit tea, etc.

Hot drinks such as milk tea, Ahuatian, coffee and fruit are deeply loved by the general public. Young white-collar workers especially like to buy these convenient hot drinks, which can not only keep warm in the office, but also refresh their minds and serve as breakfast in the morning.

autumn

Autumn is one of the four seasons. In China, beginning of autumn in 24 solar terms is traditionally regarded as the starting point of autumn. Entering autumn means that rainfall and humidity tend to decrease or decrease, and everything in nature begins to mature from lush.

According to the average climate temperature of modern scholar Zhang Baokun, there are four seasons in a year. The index is that the average temperature is lower than 10℃ in winter, higher than 22℃ in summer, and 10~22℃ in spring and autumn respectively.

Solid drinks are favored by consumers because of their convenient brewing and easy storage. Especially those solid drinks rich in vitamins, minerals and other nutrients, which can supplement the nutrients needed for metabolism in time, have become the favorite of many people.