What is the best jiaozi you have ever eaten?

There are many kinds of fillings in jiaozi, including celery, pickled cabbage and three fillings, as well as many kinds of fillings and skins. Many fillings are my favorite. Among them, I like leek and egg stuffing best. I still want to eat after a long time. Although it is not very common or special, I still like it very much.

Every year during the Chinese New Year, when the bell rings at 0: 00, there must be jiaozi with leek and egg stuffing. This is jiaozi on the first day of the new year, representing the perfection of the next year. Jiaozi stuffed with leeks is easy to make. Stir-fry the eggs first, and then mix them with chopped leeks to make stuffing. During the Chinese New Year, we adults and children will package jiaozi together. When we were young, we couldn't make buns, but we also liked to join in the fun and take a piece of dough. Knead the dough into various shapes, and then wrap yourself in flour, or learn to be an adult, get a little stuffing on the dumpling skin, and then wrap the stuffing tightly. When I grow up a little, I learned how to roll dumpling wrappers at school. Now I can really be a helper. I still remember that in jiaozi during the Spring Festival, some jiaozi would hide coins. If anyone eats a coin with 65,438+0 cents, the family will.

Jiaozi stuffed with leeks and eggs is easy to distinguish from the appearance, because the green color of leeks can easily penetrate into the skin, and then you can smell the fragrance of leeks from a distance. Of course, some people may not like this thick fragrance. Jiaozi, who likes leek and egg stuffing since childhood, is both a memory and a continuation of the future.