What do you usually eat in this solar term in beginning of spring?

Beginning of spring usually eats spring cakes, spring plates, spring rolls, radishes and simmers in this solar term.

1, spring pancake

Beginning of spring eats spring cakes to welcome spring and pray for a bumper harvest. In some areas, beginning of spring has the custom of eating spring cakes, and the spring cakes in Northeast China and Beijing are the most delicious. According to legend, spring cake, as a traditional snack in Chaozhou, evolved from ancient folk snacks in Chaozhou, which needs to be verified. Spring pancake is a pancake baked with flour and usually eaten with rolled vegetables.

2. Spring plate

Spring plate, also known as "spiced plate", is finely cut from five kinds of spicy lettuce. Compendium of Materia Medica says: "Five spicy dishes are made by mixing onions, garlic, leeks, wormwood and mustard in the spring of New Year's Day to welcome the New Year." This custom has been spread to the Tang, Song, Jin and Yuan Dynasties. For example, Yelu Chucai of the Yuan Dynasty wrote a poem "A Poor Spring Banquet on the First Day of a Spring Day", which said that lotus roots, peas, onions, wormwood, leeks and vermicelli were used as spring banquets.

3. Spring rolls

Spring rolls, also known as spring cakes, spring plates and pancakes. It is the traditional food of China folk festivals. Popular in all parts of China, especially in Jiangnan and other places. In the south of China, we don't eat jiaozi during the Spring Festival, but eat spring rolls and sesame jiaozi. In addition to serving their own families, folks often entertain guests. Spring rolls have a long history and evolved from ancient spring cakes.

4. Little carrots

In many places, beginning of spring is also called "biting spring". The most representative food in the north is radish. Eating radish can be divided into many forms, such as chewing, slicing, shredding and stuffing. Northerners love to eat raw radishes, especially heartthrobs and carrots.

5. Simmer in spring

The so-called simmering spring is to burn spring tea. At first, people chopped the pig weight, mixed it with white beans or black beans, and cooked it with tea. Later, red beans, red dates, oranges, osmanthus, brown sugar and tea were cooked together. This is spring tea. This kind of tea is specially used for the Spring Festival, and the locals call it simmering spring. When simmering in spring, you should also eat some cakes and other refreshments at the same time.