What custom dishes does Jing Zhe eat?

First of all, the season of fright is the season of vegetable production in spring. Spinach, celery, lettuce, leeks, garlic sprouts, bean sprouts and other seasonal vegetables are common ingredients in this season. These vegetables can be used not only for making soup or cooking, but also for juicing. In addition, spring is the picking season of wild vegetables, and wild vegetables such as bracken, purslane and tender onion have become delicacies on people's tables.

Secondly, now is a good time to eat spring fish. In cold winter, fish move slowly and store more fat in their bodies. When the water temperature rises in spring, fish become active and the fat stored in the body will also decrease. So spring is the best time to eat freshwater fish such as carp, bighead carp and grass carp. It not only tastes delicious, but also has high nutritional value, and is rich in nutrients such as protein and unsaturated fatty acids.

Finally, there is a tradition of eating spring cakes during the scare. Spring pancake is a traditional food in northern China. The production of spring cakes is divided into two steps: first, mix flour, and then make stuffing. The dough should be thin and big, and the fillings generally include scrambled eggs, leeks, bean sprouts and minced meat. It takes some skill to make spring cakes, but they are delicious.

In the traditional culture of China, food is closely related to solar terms. Custom food in panic season is not only delicious, but also can bring many benefits to people's health. Therefore, in this warm spring season in bloom, we might as well try these delicacies and feel the profoundness of China's traditional culture.