When does ginger ripen and when does ginger ripen and harvest?

1. Ginger begins to ripen and harvest in June every summer. Generally speaking, sowing should be carried out from late April to early May, and it is appropriate to start sowing in mid-March in low-heat valley areas. After accelerating germination or plastic film cultivation, it should be moderately fast. Ginger is generally harvested in the middle and late June from 65438+ 10 to June 165438+ 10. At this time, the aboveground part of ginger gradually began to turn yellow, and it can be put away when the roots are fully expanded and mature. At this time, the harvested ginger root has high yield and strong spicy taste, which is convenient for storage and transportation.

2. Ginger that has germinated before sowing is divided into 75-100g seeds, one of which will germinate. When separating ginger seeds, it is necessary to select "germinated seeds" again and screen out black ginger pieces or discolored ginger segments.

3. Ginger seeds emerge very late, and the lack of water in the soil affects the emergence, so it is necessary to water the roots, but it is generally not watered before the emergence.

4. When sowing, cover the ginger buds and ginger seeds with fine soil, and spread the soil with a thickness of 4-5cm. If the soil covered is too thick and the ground temperature is low, the germination will be very slow. If the covering soil is too thin, the topsoil will dry easily, which will affect germination.

5. The planting methods of ginger are divided into vertical sowing and flat sowing. When sowing vertically, the seed buds of ginger face upwards. Flat sowing keeps the buds in one direction.