What are the specialties in Linfen, Shanxi?

Linfen, Shanxi is a region with a long history, rich in cultural heritage and delicious specialties. What is the most famous specialty? Tofu brain? . Tofu brain is a traditional snack in China. It is made of soybeans and is usually eaten for breakfast. The production of bean curd brain is a test of skills. It is necessary to choose high-quality soybeans and add appropriate amount of salt and gypsum in the fermentation process. When soybean milk turns into gel, it can be made into tofu. Tofu brain in Linfen, Shanxi, with delicate taste and delicious taste, is one of the favorite foods of local residents.

Besides bean curd brain, Linfen, Shanxi has many other specialties. For example, jiaozi is one of the most popular local foods. Jiaozi in Linfen, Shanxi Province is famous for its thin skin, big stuffing and delicious taste. During the Spring Festival every year, the local jiaozi Cultural Festival attracts many tourists to taste it.

In addition, Linfen, Shanxi Province is also famous for its high-quality apples and grapes. The apples and grapes here grow in a good natural environment, which are delicious and nutritious. Famous varieties, including Fuji apple and Kyoho grape, not only have a wide range of consumer groups in the domestic market, but also are exported to all parts of the world.

In a word, Linfen, Shanxi is a distinctive area with many delicious specialties. Whether it is a tourist destination or a place of food, it is worth visiting.