Traditional Culture Encyclopedia - The 24 Solar Terms - What is the winter solstice of 202 1? What's the best thing to eat on the solstice in winter?
What is the winter solstice of 202 1? What's the best thing to eat on the solstice in winter?
The date of winter solstice is 202 1?
A: The winter solstice of 202 1 is 202 1 65438+February 21,which falls on the Tuesday of the lunar calendar1month 18.
The origin and custom of winter solstice
The winter solstice is a very important solar term in the China lunar calendar. As a traditional festival, it is still often celebrated in many areas. As early as 2500 years later in the Spring and Autumn Period, the winter solstice was identified as one of the traditional 24 solar terms in China.
Winter solstice time: The winter solstice begins when the sun reaches 270 degrees of the Yellow Meridian, and the time is about 65438+February 2 1 to 23 in the Gregorian calendar every year. Not fixed on a specific day. The Winter Solstice Festival originated in the Han Dynasty, flourished in the Tang and Song Dynasties, and has been passed down to this day.
Winter solstice
What traditional food do you eat on the solstice in winter?
A: jiaozi, Chaos, Mutton Soup, Tangyuan, etc.
The traditions and customs of this day are different in different parts of China. In northern China, people usually eat jiaozi, wonton and mutton to celebrate this day. In the south, glutinous rice balls and noodles are holiday foods. In some places, people also worship the heavens and ancestors on this day.
Winter solstice
Jiaozi is an indispensable food for people in northern China. After the solstice in winter, the weather will get colder and colder. By eating jiaozi, people think they can avoid ear frostbite, because jiaozi looks like a human ear.
Eating jiaozi is very popular in the south of China. This is a kind of glutinous rice balls with different fillings. It can be boiled or fried. People also use it to offer sacrifices or give gifts to relatives and friends.
The tradition of eating wonton on this day comes from the Southern Song Dynasty. At that time, it was to sacrifice ancestors. Later, this custom became popular.
Because mutton can be used as a tonic food, people will be warm after eating it. In some areas of northern China, people have the custom of eating mutton.
Eating red beans and glutinous rice is also very popular in southern China. After eating, people think that ghosts and evil things can be driven away.
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