What is the best sealing of liquor bottle?

Generally, wine bottles can be sealed with edible wax to preserve liquor.

After years of storage, liquor will be more elegant and mellow, and the longer it lasts, the stronger it will be. Experts compare good wine stored for 20 years to liquid gold. The first key to collecting liquor is to prevent "running wine".

There are several ways to prevent "wine running":

Check the hidden wine first, and then tighten the bottle cap. This is the first thing to do to prevent "running wine". Many wines have loose bottle caps when they leave the factory, and the consequences of "running away" after a few years can be imagined.

1. Heat the edible wax in a metal container. After the wax melts into liquid, turn the bottle upside down and soak the bottle cap directly in the container. The disadvantages of this method are: if the wax temperature is too high, the plastic bottle cap is easy to deform; In addition, if the wine leaks badly, the bottle will leak as soon as it is poured, and the wax seal will not be successful.

2. Apply melted edible wax to the joint of bottle cap and bottle mouth with a brush. The disadvantage of this method is that it destroys the original condition of the bottle cap, especially the original protective film on the plastic bottle cap is soaked by wax, which is not easy to recover.

3. Carefully wrap the bottle mouth with plastic wrap and wrap it with transparent tape. Straighten the tape at the bottle mouth and wind it several times. Transparent adhesive has a feature. The longer it wraps itself, the tighter it will be. Don't forget to leave a tape head, otherwise it will be difficult to disassemble.

The best way is to tighten the bottle cap first, wrap the bottle mouth carefully with plastic wrap, then wrap it tightly with transparent tape, and then seal the wax.